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
6 mars 2024
Meet Dávid Borovnyák, Deputy Production Manager at Göteborgs Food
If you have not had the pleasure already – it's about time you get to know Dávid Borovnyák, Deputy Production Manager at Göteborgs Food!...
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31 dec. 2023
Happy New Year!
As we bid farewell to 2023, we want to express our heartfelt gratitude to our valued customers and dedicated team – and share some...
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9 okt. 2023
New Product: Chocolate Chunks
We are excited to announce the relaunch of our highly sought-after Chocolate Chunks – now available for order. Our Milk and Dark...
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15 sep. 2023
New Product: 9120 White Chocolate with Caramel Notes
We are delighted to announce the launch of 9120 White Chocolate with Caramel notes – now available for order. 📦 You may know it as...
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9 aug. 2023
IBA Munich 2023: Let's meet up!
Exciting news! We are thrilled to announce that we will be exhibiting at IBA in Munich 22-26 October. This will be our first time...
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23 maj 2023
30 Years of Sweet Profession!
This year, we celebrate a remarkable milestone: the 30th anniversary of Göteborgs Food Budapest Zrt.! In May 1993, Sandor Turos and Jenö...
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
9 maj 2023
Meet László Begitter: A true Göteborgs Food Pioneer!
This year, we celebrate a remarkable milestone: the 30th anniversary of Göteborgs Food Budapest! Shift leader László Begitter has been...
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29 mars 2023
ProSweets Cologne 2023: Let's meet up!
Exciting news! We are thrilled to announce that we will be exhibiting at ProSweets Cologne 2023. Join us at Koelnmesse April 23rd-25th to...
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23 mars 2023
Making the Sweet Choice: Key Factors to Consider When Selecting Sweetener
The sugar-free sweets market has seen significant growth in recent years, as consumers become more interested in sugar-free and...
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16 feb. 2023
What's the difference between compound chocolate and real chocolate?
Chocolate comes in all different forms for a variety of textures and flavours to tantalise all taste buds, applications and markets. But...
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7 okt. 2021
Meet us at Artoza 2023!
We are so excited to be attending Artoza 2023 in Athens, together with over 220 fellow exhibitors within the bakery and pastry industry....
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